Ingredients Beef Marinade: 2 tablespoons minced garlic 2 tablespoons oyster sauce 1 1/2 tablespoons white sugar 1 tablespoon fish sauce … Continue reading Bo Luc Lac "French-Vietnamese Shaking Beef"

Ingredients 3 tablespoons peanut oil 1/2 cup whole almonds 1 skinless, boneless chicken breast half, thinly sliced 2 tablespoons soy … Continue reading Chinese Almond Chicken Stir-Fry

Ingredients 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic 1/2 teaspoon grated fresh ginger root 1/2 cup soy sauce … Continue reading Mongolian Beef and Spring Onions

Ingredients 2 pounds ground pork 3 large eggs 1/2 cup soy sauce, or to taste 1/2 cup thinly sliced green … Continue reading Chinese Style Low Carb Meatballs

Ingredients 3 tablespoons vegetable oil 3 skinless, boneless chicken breast halves – cut into strips 2 stalks celery, chopped 2 … Continue reading Chicken Veggie Stir Fry

Ingredients Marinade: 1/4 cup rice wine vinegar 2 tablespoons minced garlic 1 tablespoon brown sugar 5 tablespoons olive oil Salt … Continue reading Pork and Pepper Stir Fry