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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Brownies

Brownie-Mallow Bars

Brownie-Mallow Bars

Ingredients 1 (19.8 ounce) package brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1 (10.5 ounce) package … Continue reading Brownie-Mallow Bars

Best-Ever Buckeye Brownies!

Best-Ever Buckeye Brownies!

Ingredients 1 (18.25 ounce) package brownie mix (such as Pillsbury) 2/3 cup vegetable oil 2 eggs 1/4 cup water 2 … Continue reading Best-Ever Buckeye Brownies!

Peanut Butter Brownies II

Peanut Butter Brownies II

Ingredients 2 cups white sugar 3 eggs 1 cup butter, melted 2 1/2 teaspoons vanilla extract 1 1/4 cups all-purpose … Continue reading Peanut Butter Brownies II

Better Brownies

Better Brownies

Ingredients 3/4 cup cocoa powder 2/3 cup vegetable oil 1/4 cup water 1/4 cup stevia powder 1 cup sugar 3/4 … Continue reading Better Brownies

Laura’s "Thin Mint" Brownies

Laura’s "Thin Mint" Brownies

Ingredients 1 (18.25 ounce) package brownie mix (such as Betty Crocker) 2/3 cup vegetable oil 1/4 cup water 2 eggs … Continue reading Laura’s "Thin Mint" Brownies

Leftover Halloween Candy Brownies!

Leftover Halloween Candy Brownies!

Ingredients 1 cup all-purpose flour 2 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup packed light … Continue reading Leftover Halloween Candy Brownies!

Oatmeal-Crusted Brownies

Oatmeal-Crusted Brownies

Ingredients Oat Crust: 2 1/2 cups rolled oats 3/4 cup all-purpose flour 3/4 cup packed brown sugar 1/2 teaspoon baking … Continue reading Oatmeal-Crusted Brownies

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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