Creamy Broccoli With Mustard Soup
Ingredients 2 tablespoons olive oil 1 1/2 pounds broccoli – stems peeled and cut into 1-inch chunks, remaining broccoli cut … Continue reading Creamy Broccoli With Mustard Soup
Ingredients 2 tablespoons olive oil 1 1/2 pounds broccoli – stems peeled and cut into 1-inch chunks, remaining broccoli cut … Continue reading Creamy Broccoli With Mustard Soup
Ingredients 1/4 cup margarine 1 cup chopped celery 1 cup chopped carrot 1/2 onion, chopped 8 slices deli ham, chopped … Continue reading Hearty Veggie Soup in a Creamy Mushroom Broth
Ingredients 1/4 cup butter 1 onion, chopped 1/4 cup all-purpose flour 3 cups chicken broth 3 cups milk 1 pound … Continue reading Creamy Cheddar Cheese Soup
Ingredients 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces 1/2 cup chopped onion 1 clove garlic, minced … Continue reading Mexican Chicken Corn Chowder
Ingredients 1/2 pound bacon 1 medium onion, chopped 2 stalks celery, chopped 1 quart chicken stock 2 avocados – peeled, … Continue reading Avocado and Bacon Soup
Ingredients 7 cups plus 3 tablespoons beef broth OR chicken broth, divided 2 cups onion, sliced 2 1/2 cups sliced … Continue reading Rich Viennese Potato Soup
Ingredients 1 tablespoon butter 3 leeks (white and pale green parts only), thinly sliced 5 pounds potato, peeled and thinly … Continue reading Potato, Leek, and Pea Soup