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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Liqueur Desserts

Easy Cheerio® Coconut Rum Balls

Easy Cheerio® Coconut Rum Balls

Ingredients 3 cups honey-nut toasted oat cereal (such as Honey Nut Cheerios) 1 cup confectioners’ sugar, plus more for dusting … Continue reading Easy Cheerio® Coconut Rum Balls

Kahlua® Brownies

Kahlua® Brownies

Ingredients 1 (10.25 ounce) package brownie mix 1 egg 1/4 cup vegetable oil 3 tablespoons coffee-flavored liqueur (such as Kahlua) … Continue reading Kahlua® Brownies

Eggnog Cheesecake I

Eggnog Cheesecake I

Ingredients 1/4 cup butter, melted 1 1/4 cups vanilla wafer crumbs 1/4 cup white sugar 3 (8 ounce) packages cream … Continue reading Eggnog Cheesecake I

Chef John’s Bananas Foster

Chef John’s Bananas Foster

Ingredients 3 tablespoons unsalted butter 3 tablespoons packed brown sugar 2 bananas, peeled and halved lengthwise and crosswise 2 fluid … Continue reading Chef John’s Bananas Foster

Brownies V

Brownies V

Ingredients 1 cup butter 8 (1 ounce) squares unsweetened baking chocolate 4 eggs 1 1/2 cups packed brown sugar 1 … Continue reading Brownies V

Bertha’s Big Bourbon Bundt Cake

Bertha’s Big Bourbon Bundt Cake

Ingredients Cake: 1 cup butter, room temperature 1 (8 ounce) package cream cheese, room temperature 1 cup white sugar 1/2 … Continue reading Bertha’s Big Bourbon Bundt Cake

Champagne Cake I

Champagne Cake I

Ingredients 2 3/4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 2/3 cup butter 1 1/2 cups white … Continue reading Champagne Cake I

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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