Ingredients 1 (4 pound) pork loin roast 1 teaspoon caraway seeds salt and pepper to taste 2 cups sauerkraut with … Continue reading Slow Cooker Lancaster County Pork and Sauerkraut

Ingredients 1 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (3 pound) beef brisket 1 tablespoon … Continue reading Wine-Braised Beef Brisket

Ingredients 1/2 cup all-purpose flour Ground black pepper to taste 1 pinch paprika, or to taste 1 pinch garlic powder, … Continue reading Oven Bag Pot Roast

Ingredients 1/4 cup honey 1/4 cup soy sauce 1/4 cup oyster sauce 2 tablespoons brown sugar 4 teaspoons minced fresh … Continue reading Marinated Grilled Pork Tenderloin

Ingredients 4 teaspoons dried rosemary 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried marjoram Salt and pepper to taste … Continue reading Apple Rosemary Pork Tenderloin

Ingredients 1/2 cup brown sugar 1 tablespoon coarsely ground black pepper 1 tablespoon kosher salt 1 1/2 teaspoons garlic powder … Continue reading Pork Roast with the World’s Best Rub

Ingredients 5 pounds beef rib roast 1 (12 fluid ounce) can or bottle beer (such as Rickard’s Red) 1/2 cup … Continue reading Easy, Mouthwatering Roast Beef