Original Green Salsa
Ingredients 2 pounds tomatillos, husked and cut in half 3 green tomatoes, chopped 1/2 cup olive oil 2 mild chile … Continue reading Original Green Salsa
Ingredients 2 pounds tomatillos, husked and cut in half 3 green tomatoes, chopped 1/2 cup olive oil 2 mild chile … Continue reading Original Green Salsa
Ingredients 1 habanero pepper 1/2 mango – peeled, seeded, and cubed 1/3 large sweet onion, cut into 1/2-inch slices 1 … Continue reading Mango Habanero Salsa
Ingredients 1 cup diced mango 1 cup diced peaches 1 tablespoon vegetable oil 1/8 teaspoon salt Directions Stir mango, peaches, … Continue reading Alyssa’s Mango Peach Salsa
Ingredients 3 (10 ounce) cans diced tomatoes and green chilies, drained 3 cucumbers – peeled, seeded and chopped 2 roma … Continue reading Fresh and Light Cucumber Salsa
Ingredients 3 ears fresh corn, husks and silks removed 2 avocados – peeled, pitted, and cubed 1 red onion, finely … Continue reading Corn and Avocado Salsa
Ingredients 1/2 teaspoon minced garlic 1 cup diced fresh tomatoes 1/2 cup thinly chopped apples (such as Honeycrisp) 2 tablespoons … Continue reading Apple Tomato Salsa
Ingredients 1 (28 ounce) can diced tomatoes 1 green bell pepper, diced 1/4 cup minced red onion 1/4 cup minced … Continue reading Adobo Herb Salsa