Birria Recipe
Ingredients 5 California chile pods, seeds and veins removed 5 guanjino chile peppers, seeds and veins removed Water to cover … Continue reading Birria Recipe
Tag: World Cuisine
Chicken Karaage (Japanese Fried Chicken)
Ingredients 2 tablespoons soy sauce 1 tablespoon sake (Japanese rice wine) 2 teaspoons grated fresh ginger 1 1/2 pounds boneless, … Continue reading Chicken Karaage (Japanese Fried Chicken)
Grandma Kay’s Chicken Enchiladas
Ingredients 8 skinless, boneless chicken breast halves 1 (8 ounce) package shredded Colby-Monterey Jack cheese 1/2 (4 ounce) can chopped … Continue reading Grandma Kay’s Chicken Enchiladas
Kheema Malai Kofta
Ingredients 1 pound ground beef 1 egg, beaten 4 green chile peppers, minced 1/3 cup dry bread crumbs 1 tablespoon … Continue reading Kheema Malai Kofta
Hot and Spicy Himalayan Tea (Chai Tea)
Ingredients 7 cups water 6 tablespoons light brown sugar 1 1/4 inch piece fresh ginger root, peeled and chopped 1 … Continue reading Hot and Spicy Himalayan Tea (Chai Tea)
Charley’s Slow Cooker Mexican-Style Pork
Ingredients 1 (4 pound) boneless pork loin roast, trimmed of fat 1 teaspoon salt 1 teaspoon ground black pepper 2 … Continue reading Charley’s Slow Cooker Mexican-Style Pork
Swedish Meatballs (Svenska Kottbullar)
Ingredients 2 slices day-old white bread, crumbled 1/2 cup heavy cream 1 teaspoon butter 1 small onion, minced 2/3 pound … Continue reading Swedish Meatballs (Svenska Kottbullar)