Mexican Chicken Corn Chowder
Ingredients 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces 1/2 cup chopped onion 1 clove garlic, minced … Continue reading Mexican Chicken Corn Chowder
Ingredients 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces 1/2 cup chopped onion 1 clove garlic, minced … Continue reading Mexican Chicken Corn Chowder
Ingredients 1/2 pound bacon 1 medium onion, chopped 2 stalks celery, chopped 1 quart chicken stock 2 avocados – peeled, … Continue reading Avocado and Bacon Soup
Ingredients 7 cups plus 3 tablespoons beef broth OR chicken broth, divided 2 cups onion, sliced 2 1/2 cups sliced … Continue reading Rich Viennese Potato Soup
Ingredients For the Soup: 2/3 cup quinoa 1 1/3 cups water 2 tablespoons extra virgin olive oil 1 yellow onion, … Continue reading Puree of Green Things Soup with Quinoa and Pepper Relish
Ingredients 2 tablespoons extra virgin olive oil 1 small onion, minced 1 small carrot, peeled and thinly sliced 1 celery … Continue reading Celery and Carrot Soup
Ingredients 1 tablespoon butter 3 leeks (white and pale green parts only), thinly sliced 5 pounds potato, peeled and thinly … Continue reading Potato, Leek, and Pea Soup
Ingredients 1 (3 pound) whole chicken 4 carrots, halved 4 stalks celery, halved 1 large onion, halved water to cover … Continue reading Homemade Chicken Soup