Grandma B’s Bean Soup
Ingredients 1 pound dry navy beans 3 carrots, peeled and shredded 2 medium potatoes, peeled and diced 3 stalks celery, … Continue reading Grandma B’s Bean Soup
Ingredients 1 pound dry navy beans 3 carrots, peeled and shredded 2 medium potatoes, peeled and diced 3 stalks celery, … Continue reading Grandma B’s Bean Soup
Ingredients 3 tablespoons butter 1/4 cup chopped fresh mushrooms 2 tablespoons chopped onion 2 tablespoons chopped celery 2 tablespoons chopped … Continue reading Perfect Lobster Bisque
Ingredients 2 tablespoons peanut oil 1 red onion, chopped 2 cloves garlic, minced 2 tablespoons chopped fresh ginger 1 pound … Continue reading West African Peanut Stew
Ingredients 2 tablespoons vegetable oil 2 large onions, chopped Salt and ground black pepper to taste 2 pounds cubed lamb … Continue reading Bamieh (Middle Eastern Okra Stew)
Ingredients 2 pounds hot Italian sausage links, casings removed, and sliced 4 cloves garlic, minced 2 (14 ounce) cans beef … Continue reading Spicy Sausage Soup with Cilantro
Ingredients 2 slices thick-cut bacon, cut into small dice 1 large onion, cut into medium dice 1/2 teaspoon dried thyme … Continue reading Classic Clam Chowder
Ingredients 3 (15 ounce) cans great Northern beans, rinsed and drained 2 pounds cubed cooked chicken breast 1 (16 ounce) … Continue reading Cheesy Slow Cooker White Chili