Baked Mashed Parsnips
Ingredients 3 pounds parsnips, peeled and cut into 1/2-inch pieces 1/4 pound butter, melted 1/4 cup sherry 1/4 cup heavy … Continue reading Baked Mashed Parsnips
Tag: Vegetables
Irish Zucchini and Potato Pancakes
Ingredients 1 cup prepared mashed potatoes 1 cup all-purpose flour 1/4 cup milk 1 egg 3 tablespoons unsalted butter, melted … Continue reading Irish Zucchini and Potato Pancakes
Celery Root Puree
Ingredients 1 large celery root, peeled and cut into chunks 1 lemon, juiced, divided Kosher salt to taste 1/3 cup … Continue reading Celery Root Puree
Stuffed Acorn Squash II
Ingredients 1 halved lengthwise and seeded Salt and freshly ground black pepper to taste Cooking spray 1/4 pound lean ground … Continue reading Stuffed Acorn Squash II
BBQ Corn
Ingredients 10 ears fresh corn with husks 1 quart beer 1 (7 pound) bag of ice cubes Directions Place whole … Continue reading BBQ Corn
Grilled Bok Choy
Ingredients 1 (2 pound) head of bok choy 1/4 cup melted butter 1/8 teaspoon garlic powder 1/8 teaspoon paprika 1/8 … Continue reading Grilled Bok Choy
Steamed Zucchini
Ingredients 4 zucchini 2 cloves garlic 1 tablespoon olive oil Directions Bring a large pot of water to a boil. … Continue reading Steamed Zucchini