Chef John’s Homemade Cheese

Ingredients 1 quart whole milk 1 cup cultured buttermilk 2 teaspoons lemon juice, or as needed 3/4 teaspoon salt Directions … Continue reading Chef John’s Homemade Cheese

Chili Rellenos Casserole

Ingredients 2 (7 ounce) cans whole green chile peppers, drained 8 ounces Monterey Jack cheese, shredded 8 ounces Longhorn or … Continue reading Chili Rellenos Casserole

Five-Veggie Stir-Fry

Ingredients 1 cup uncooked white rice 2 cups reduced-sodium beef broth 2 tablespoons cornstarch 1/2 teaspoon ground ginger 1 cup … Continue reading Five-Veggie Stir-Fry

Cranachan

Ingredients 1/2 cup rolled oats 1 cup heavy cream 1/4 cup confectioners’ sugar 1/2 teaspoon vanilla extract 1 cup fresh … Continue reading Cranachan

Marinated Greek Chicken Kabobs

Ingredients 1 (8 ounce) container fat-free plain yogurt 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes 1/2 teaspoon … Continue reading Marinated Greek Chicken Kabobs

Home-Style Chicken Piccata

Ingredients 1/2 cup all-purpose flour 2 teaspoons garlic powder 1 teaspoon paprika 1 egg 1/4 cup butter 1 pound skinless, … Continue reading Home-Style Chicken Piccata

Honey Walnut Shrimp

Ingredients 1 cup water 2/3 cup white sugar 1/2 cup walnuts 4 egg whites 2/3 cup mochiko (glutinous rice flour) … Continue reading Honey Walnut Shrimp