Crab Omelet
Ingredients 2 tablespoons olive oil 1 small potato, peeled and diced 1 onion, chopped 2 cloves garlic, minced 1/4 pound … Continue reading Crab Omelet
Tag: Seafood
Easy Crab Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 small onion, minced 1 tablespoon Worcestershire sauce 1 1/2 tablespoons prepared … Continue reading Easy Crab Dip
Party Shrimp Dip
Ingredients 1/4 cup milk 1 (8 ounce) package cream cheese, softened 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/2 … Continue reading Party Shrimp Dip
Wrapped Salmon
Ingredients 4 (6 ounce) fillets salmon, with skin and bones removed 8 sheets phyllo dough 1/2 cup melted butter Salt … Continue reading Wrapped Salmon
Baked Trout Saratoga
Ingredients 1 (4 pound) whole trout, cleaned Salt and pepper to taste 1 (28 ounce) can diced tomatoes 2 tablespoons … Continue reading Baked Trout Saratoga
Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
Ingredients 1 shallot, sliced crosswise 1 teaspoon olive oil 1 pinch salt 1/4 cup finely chopped pineapple 1 tablespoon freshly … Continue reading Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
Three Can Shrimp Chowder
Ingredients 1 (14.75 ounce) can cream-style corn 1 (10.75 ounce) can condensed cream of potato soup 1 1/2 cups half-and-half … Continue reading Three Can Shrimp Chowder