Beet Greens and Baby Spinach with Red Kidney Beans
Ingredients 1 (15 ounce) can kidney beans, juice drained and reserved 2 tablespoons olive oil 1 small white onion, sliced … Continue reading Beet Greens and Baby Spinach with Red Kidney Beans
Tag: Vegetables
Spring Pea Medley with Edible Bowl
Ingredients 2 tablespoons butter 1 small sweet onion, diced 1 cup fresh shelled green peas 1/2 cup low sodium, low … Continue reading Spring Pea Medley with Edible Bowl
Sweet Potato Casserole with Bacon
Ingredients 4 large sweet potatoes, quartered 4 slices bacon 3 tablespoons butter 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg … Continue reading Sweet Potato Casserole with Bacon
Chipotle Barbacoa
Ingredients 2 tablespoons vegetable oil 1 (2 pound) beef chuck roast, trimmed and cut into 4 to 6 pieces 1/3 … Continue reading Chipotle Barbacoa
Paleo Spaghetti Squash
Ingredients 2 spaghetti squash, halved and seeded 1/4 cup olive oil, or as needed Salt and ground black pepper to … Continue reading Paleo Spaghetti Squash
Green Beans and Potatoes
Ingredients 3 cups thinly sliced potatoes 2 cups frozen green beans 1/2 teaspoon dried thyme 1/4 teaspoon ground black pepper … Continue reading Green Beans and Potatoes
Zucchini Crisp
Ingredients 8 cups cubed peeled zucchini 1/2 cup white sugar 1/3 cup lemon juice 2 teaspoons ground cinnamon 1 teaspoon … Continue reading Zucchini Crisp