Spicy Shredded Chicken Tinga

Ingredients 2 skinless, boneless chicken breast halves 1/2 (15 ounce) can stewed tomatoes 3/4 cup chipotle salsa 1 tablespoon apple … Continue reading Spicy Shredded Chicken Tinga

Chicken Souvlaki Gyro Style

Ingredients Souvlaki Marinade: 3/4 cup balsamic vinaigrette salad dressing 3 tablespoons lemon juice 1 tablespoon dried oregano 1/2 teaspoon freshly … Continue reading Chicken Souvlaki Gyro Style

Quesadilla Burgers

Ingredients Southwest Sauce: 1/2 cup sour cream 1/4 cup ranch dressing 1/4 cup taco sauce 4 (4 ounce) hamburger patties … Continue reading Quesadilla Burgers

Ashley’s Chicken Katsu with Tonkatsu Sauce

Ingredients Sauce 1/2 cup Worcestershire sauce 1/4 cup ketchup 2 tablespoons soy sauce Pepper to taste Chicken 2 cups vegetable … Continue reading Ashley’s Chicken Katsu with Tonkatsu Sauce

German Rice

Ingredients 1/4 cup olive oil 1 1/2 pounds fresh bratwurst links, casings removed 1 onion, halved and thinly sliced into … Continue reading German Rice

Chop Suey

Ingredients 1/4 cup shortening 1 1/2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup … Continue reading Chop Suey

Yia Yia’s Avgolemono

Ingredients 1 (2.5 pound) whole chicken 1 teaspoon kosher salt 1 onion, quartered 2 carrots, cut into 2-inch chunks 3 … Continue reading Yia Yia’s Avgolemono