Our Apple Butter
Ingredients 5 1/2 pounds McIntosh apples – peeled, cored, and chopped 3/4 cup white sugar 3/4 cup dark brown sugar … Continue reading Our Apple Butter
Tag: Sauces and Condiments
Caper and Lime Vinaigrette
Ingredients 1/4 cup olive oil 2 limes, juiced 2 tablespoons capers 2 tablespoons chopped fresh parsley 1 clove garlic, minced … Continue reading Caper and Lime Vinaigrette
Beer Syrup
Ingredients 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer 1 tablespoon butter Directions Heat the beer … Continue reading Beer Syrup
Timeless Apple Butter
Ingredients 20 small apples – peeled, cored, and chopped 3 cups white sugar 1 cup apple cider 1 tablespoon ground … Continue reading Timeless Apple Butter
Rote Grutze (German Berry Compote)
Ingredients 6 cups raspberries 1/2 cup white sugar 2 tablespoons cornstarch 1/4 cup cold water 1 tablespoon fresh lemon juice … Continue reading Rote Grutze (German Berry Compote)
Black Mission Fig Preserves
Ingredients 2 cups fresh Black Mission figs, stemmed and halved 1 cup white sugar 1 cup water 1 tablespoon lime … Continue reading Black Mission Fig Preserves
Easy Pickled Mushrooms
Ingredients 1 onion, thinly sliced 1/3 cup red wine vinegar 1/3 cup vegetable oil 1 tablespoon brown sugar 1 teaspoon … Continue reading Easy Pickled Mushrooms