Spicy Salmon Jerky
Ingredients 3 pounds salmon fillet, skin removed 1 cup soy sauce 2 tablespoons molasses 2 tablespoons white sugar 2 tablespoons … Continue reading Spicy Salmon Jerky
Ingredients 3 pounds salmon fillet, skin removed 1 cup soy sauce 2 tablespoons molasses 2 tablespoons white sugar 2 tablespoons … Continue reading Spicy Salmon Jerky
Ingredients 8 slices bacon 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 1 (10 ounce) package … Continue reading Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
Ingredients 1 pound ground beef 1/4 cup dried bread crumbs 1/2 cup chopped, peeled apple 1 egg 1 teaspoon onion … Continue reading Johnny Appleseed Meatballs
Ingredients 1 pound peppercorn bacon, diced 5 pounds ground venison 2 cups bread crumbs 1/2 cup Worcestershire sauce 1/4 cup … Continue reading Bacon and Venison Burgers
Ingredients 1 (12 ounce) jar apricot preserves 1/4 cup prepared Dijon-style mustard 1 teaspoon curry powder 4 skinless, boneless chicken … Continue reading Cashew Crusted Chicken
Ingredients 1 skinless, boneless chicken breast half 2 tablespoons all-purpose flour for coating 1/2 tablespoon butter 4 ounces fresh mushrooms, … Continue reading Mushroom Chicken Dijon
Ingredients 1 (2 ounce) package dried beef 6 skinless, boneless chicken breast halves 1 pound bacon 1 (10.75 ounce) can … Continue reading Troy’s Slow Cooker Chicken