Cabbage Soup II
Ingredients 6 (14.5 ounce) cans chicken broth 4 stalks celery, chopped 6 carrots, chopped 1 onion, chopped 2 cloves garlic, … Continue reading Cabbage Soup II
Ingredients 6 (14.5 ounce) cans chicken broth 4 stalks celery, chopped 6 carrots, chopped 1 onion, chopped 2 cloves garlic, … Continue reading Cabbage Soup II
Ingredients 8 pounds potatoes, peeled and cubed 1 small onion, chopped 2 tablespoons butter 2 cubes chicken bouillon 2 tablespoons … Continue reading Slow Cooker Potato Soup
Ingredients 2 quarts water 2 pounds octopus, cut into 1 inch pieces 1 tablespoon vegetable oil 1 cup diced carrots … Continue reading Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)
Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered … Continue reading Irish Chicken and Dumplings
Ingredients 3 carrots, cut into bite-size pieces 1 small onion, cut into bite-size pieces 3 tablespoons water 1/4 cup vegetable … Continue reading Curry Udon
Ingredients 1/4 cup butter 1 large onion, chopped 1/2 teaspoon curry powder 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 … Continue reading Creamy Pumpkin Soup
Ingredients 6 potatoes, peeled and cut into 1 inch pieces 2 tablespoons olive oil, divided 1/2 teaspoon ground black pepper … Continue reading Roasted Garlic Potato Soup