Avocado and Tilapia Ceviche
Ingredients 2 pounds tilapia fillets, cut into cubes, or more to taste 2 small semi-firm avocados, cut into cubes, or … Continue reading Avocado and Tilapia Ceviche
Breadsticks
Ingredients 1/4 cup white sugar, divided 1 (.25 ounce) package active dry yeast 1 cup warm water, divided 2 1/4 … Continue reading Breadsticks
Rainbow Cupcake Cones
Ingredients 1 (18.25 ounce) package white cake mix 1 cup water 3 eggs 1/3 cup vegetable oil 1 drop red … Continue reading Rainbow Cupcake Cones
Omi’s Cucumber Salad
Ingredients 2 English cucumbers, sliced very thin 1 tablespoon salt 3 green onions, finely chopped 1 cup sour cream 4 … Continue reading Omi’s Cucumber Salad
Tough Buck Barbecue
Ingredients 4 pounds venison ribs 2 bay leaves 2 tablespoons butter 1 onion, chopped 1 stalk celery, chopped 2 cups … Continue reading Tough Buck Barbecue
Crispy Herb Baked Chicken
Ingredients 2/3 cup dry potato flakes 1/3 cup grated Parmesan cheese 1 teaspoon garlic salt 1 (3 pound) chicken, skin … Continue reading Crispy Herb Baked Chicken
Cheddar Dumpling Tomato Soup
Ingredients Soup: 1 tablespoon olive oil 1/2 yellow onion, roughly chopped 2 cloves garlic, minced 1 teaspoon dried Italian seasoning … Continue reading Cheddar Dumpling Tomato Soup