Sausage and Zucchini Lasagna
Ingredients 1/4 cup spaghetti sauce 1 tablespoon vegetable oil 1 pound bulk pork sausage 2 zucchini, quartered and sliced 1 … Continue reading Sausage and Zucchini Lasagna
Ingredients 1/4 cup spaghetti sauce 1 tablespoon vegetable oil 1 pound bulk pork sausage 2 zucchini, quartered and sliced 1 … Continue reading Sausage and Zucchini Lasagna
Ingredients 2 (28 ounce) cans diced tomatoes 3 cloves garlic, finely chopped 1/4 cup fresh oregano, chopped 1/2 teaspoon salt … Continue reading Easy Slow Cooker Lasagna
Ingredients 6 eggs 1 1/2 cups white sugar 1 cup butter, melted 1 teaspoon lemon zest 1 teaspoon vanilla extract … Continue reading Pizzelle-Italian Tradition
Ingredients 1 pound lean ground beef 1 onion, chopped 1/2 medium head cabbage, shredded 1/2 (1 ounce) package dry onion … Continue reading Krautburger
Ingredients 1 tablespoon olive oil 6 cloves garlic, minced 2 pounds roma (plum) tomatoes, chopped 1/2 cup chopped fresh basil … Continue reading Simmering Marinara with Brie
Ingredients 1 tablespoon olive oil 1/2 yellow onion, diced 3 cloves garlic, minced 1 (8 ounce) package sliced fresh mushrooms … Continue reading Spinach Alfredo Enchiladas
Ingredients 3 tablespoons butter 3/4 cup white sugar 3 large Granny Smith apples – peeled, cored, and quartered 1 tablespoon … Continue reading Apple Tarte Tatin