Silver Dollars
Ingredients 8 leaves cabbage 1 pound lean ground beef 1 onion, sliced into rings 2 carrots, chopped 1 potato, peeled … Continue reading Silver Dollars
Ingredients 8 leaves cabbage 1 pound lean ground beef 1 onion, sliced into rings 2 carrots, chopped 1 potato, peeled … Continue reading Silver Dollars
Ingredients 1/4 cup all-purpose flour 2 pounds cubed stew meat 2 tablespoons vegetable oil 1 (14.5 ounce) can stewed tomatoes … Continue reading Oven Stew II
Ingredients 1 cup soy sauce 3/4 cup balsamic vinegar 1 (1 1/2-pound) skirt steak Salt to taste Directions Preheat an … Continue reading Balsamic Skirt Steak
Ingredients 4 ounces beef tenderloin, trimmed and cut into 1/8-inch thin slices 1 1/2 tablespoons lemon juice 1 teaspoon Dijon … Continue reading Heart-Shaped Carpaccio
Ingredients 1 1/2 pounds ground beef 1 medium onion, chopped 1 (28 ounce) can diced tomatoes with juice, pureed 2 … Continue reading Mom’s Texas Hash
Ingredients 1/3 cup all-purpose flour 1 teaspoon Spanish smoked paprika 1/2 teaspoon seasoned salt 1/2 teaspoon ground black pepper 2 … Continue reading Make-Ahead Slow Cooker Beef Stew
Ingredients 1 (1.2 ounce) package brown gravy mix 1/4 cup whipping cream 1 tablespoon vinegar 6 New York strip steaks, … Continue reading Fried Steak with Peppercorn Gravy Sauce