Ryan’s Stuffed Green Peppers
Ingredients 1/2 cup water 1/2 cup instant rice 2 pounds ground beef (85 lean) 3/4 cup barbeque sauce 1/2 cup … Continue reading Ryan’s Stuffed Green Peppers
Tag: Fruits and Vegetables
Pumpkin Cheesecake I
Ingredients 2 cups all-purpose flour 1 cup butter, softened 1 cup chopped pecans 2 (8 ounce) packages cream cheese, softened … Continue reading Pumpkin Cheesecake I
Absolute Best Liver and Onions
Ingredients 2 pounds sliced beef liver 1 1/2 cups milk, or as needed 1/4 cup butter, divided 2 large Vidalia … Continue reading Absolute Best Liver and Onions
Persimmon Oatmeal Cookies
Ingredients 1 3/4 cups rolled oats 1 1/2 cups sifted all-purpose flour 1/2 cup English toffee-flavored baking bits (such as … Continue reading Persimmon Oatmeal Cookies
Squasage (Sausage-stuffed Squash)
Ingredients 2 acorn squash, halved and seeded 1 pound ground sausage 1 cup chopped celery 1/2 cup chopped mushrooms 1/4 … Continue reading Squasage (Sausage-stuffed Squash)
Pumpkin Chocolate Chip Cookies III
Ingredients 1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 … Continue reading Pumpkin Chocolate Chip Cookies III
Carrot and Raisin Bars
Ingredients 2 cups grated carrots 1 cup raisins 1 cup water 3/4 cup white sugar 1/2 cup orange juice 3 … Continue reading Carrot and Raisin Bars