Ingredients 4 teaspoons olive oil 3/4 clove garlic, minced 2 tablespoons vodka 1 (14.5 ounce) can Italian-style diced tomatoes, undrained … Continue reading Tomato-Cream (Vodka) Sauce for Pasta

Ingredients 2 (28 ounce) cans whole peeled tomatoes 1 (6 ounce) can tomato paste 4 tablespoons olive oil 4 cloves … Continue reading Marinara Sauce I

Ingredients 1/2 cup hazelnuts 6 cups nettles (including stems), or more to taste 1 cup shredded Parmesan cheese 1 teaspoon … Continue reading Stinging Nettle Pesto

Ingredients 2 tablespoons vegetable oil 1/2 onion, minced 1/2 green bell pepper, chopped 1 pound ground beef 4 slices bacon … Continue reading Mom’s Sweet Spaghetti Sauce

Ingredients 2 cups fresh basil 2 cloves garlic 1 tablespoon pine nuts 1/4 cup part-skim ricotta cheese 1/4 cup grated … Continue reading Lighter Basil Pesto

Ingredients 2 bunches fresh basil, stems removed 1 teaspoon extra-virgin olive oil, or as needed 2 cloves garlic, minced, or … Continue reading Deb’s Red Pepper Pesto

Ingredients 2 tablespoons olive oil 2 small onions, chopped 1/4 pound bulk Italian sausage 1 pound ground beef 1 teaspoon … Continue reading Meat-Lover’s Slow Cooker Spaghetti Sauce