Honey Mustard Corned Beef Brisket and Cabbage
Ingredients 1 (4 pound) corned beef brisket 4 cups water, or as needed to cover 8 small red potatoes 1 … Continue reading Honey Mustard Corned Beef Brisket and Cabbage
Ingredients 1 (4 pound) corned beef brisket 4 cups water, or as needed to cover 8 small red potatoes 1 … Continue reading Honey Mustard Corned Beef Brisket and Cabbage
Ingredients 2 tablespoons vegetable oil 3 tablespoons butter 1 onion, chopped 4 (4 ounce) beef top sirloin steaks 1 clove … Continue reading Irish Steaks
Ingredients 1/2 cup butter 1/2 cup packed light brown sugar 1/2 cup Irish whiskey 4 large bananas, peeled and halved … Continue reading Irish Bananas
Ingredients 1 teaspoon olive oil, or more if needed 1 clove garlic, minced 4 large sweet onions (such as Vidalia), … Continue reading Irish Lassie’s Liver and Onions
Ingredients 2 1/8 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 cup butter, diced 1/2 cup water … Continue reading Cornish Pasty
Ingredients 1/2 cup butter or margarine 1/2 cup packed brown sugar 4 tablespoons golden syrup or corn syrup 3 cups … Continue reading English Flapjack
Ingredients 4 cups all-purpose flour 1 teaspoon salt 2 cups lard 1 cup cold water 3 tablespoons vegetable oil 1 … Continue reading Cornish Pasties III