Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: UK and Ireland

Honey Mustard Corned Beef Brisket and Cabbage

Honey Mustard Corned Beef Brisket and Cabbage

Ingredients 1 (4 pound) corned beef brisket 4 cups water, or as needed to cover 8 small red potatoes 1 … Continue reading Honey Mustard Corned Beef Brisket and Cabbage

Irish Steaks

Irish Steaks

Ingredients 2 tablespoons vegetable oil 3 tablespoons butter 1 onion, chopped 4 (4 ounce) beef top sirloin steaks 1 clove … Continue reading Irish Steaks

Irish Bananas

Irish Bananas

Ingredients 1/2 cup butter 1/2 cup packed light brown sugar 1/2 cup Irish whiskey 4 large bananas, peeled and halved … Continue reading Irish Bananas

Irish Lassie’s Liver and Onions

Irish Lassie’s Liver and Onions

Ingredients 1 teaspoon olive oil, or more if needed 1 clove garlic, minced 4 large sweet onions (such as Vidalia), … Continue reading Irish Lassie’s Liver and Onions

Cornish Pasty

Cornish Pasty

Ingredients 2 1/8 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 cup butter, diced 1/2 cup water … Continue reading Cornish Pasty

English Flapjack

English Flapjack

Ingredients 1/2 cup butter or margarine 1/2 cup packed brown sugar 4 tablespoons golden syrup or corn syrup 3 cups … Continue reading English Flapjack

Cornish Pasties III

Cornish Pasties III

Ingredients 4 cups all-purpose flour 1 teaspoon salt 2 cups lard 1 cup cold water 3 tablespoons vegetable oil 1 … Continue reading Cornish Pasties III

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.