Grandma’s Slow Cooker Vegetarian Chili
Ingredients 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) … Continue reading Grandma’s Slow Cooker Vegetarian Chili
Ingredients 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) … Continue reading Grandma’s Slow Cooker Vegetarian Chili
Ingredients Dough: 1 cup vital wheat gluten 3 tablespoons nutritional yeast 1/2 cup vegetable broth 1/4 cup liquid amino acid … Continue reading Basic Seitan – Wheat Meat (Vegan Meat Substitute)
Ingredients 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks 1 zucchini, cut into large chunks … Continue reading Grilled Tofu Skewers with Sriracha Sauce
Ingredients 1 small eggplant, diced 1/4 cup fresh sliced mushrooms 1 green bell pepper, chopped 1/2 onion, chopped 1/4 teaspoon … Continue reading Easy Eggplant Pita
Ingredients 1/4 cup chia seeds 1 banana 2 dates, pitted 1 cup almond milk 1/4 teaspoon ground cinnamon Salt to … Continue reading Raw Chia ‘Porridge’
Ingredients 3 tablespoons canola oil 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root 1 lime 1 tablespoon tamari, … Continue reading Garlic Ginger Tofu
Ingredients 4 baked potatoes 1 (15 ounce) can black beans, rinsed and drained 1/2 onion, finely chopped 1/2 carrot, grated … Continue reading Black Bean and Potato Veggie Burgers