Eggplant Parmesan For the Slow Cooker
Ingredients 4 eggplant, peeled and cut into 1/2-inch slices 1 tablespoon salt, or as needed 1 cup extra-virgin olive oil, … Continue reading Eggplant Parmesan For the Slow Cooker
Tag: European
Light Tuscan Garlic Chicken
Ingredients 6 ounces whole wheat linguine 20 asparagus spears, trimmed 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil … Continue reading Light Tuscan Garlic Chicken
Spicy Chicken Orecchiette
Ingredients 2 skinless, boneless chicken breast halves 1 cup uncooked orecchiette pasta 1 cup tomato pasta sauce 1/2 cup broccolini, … Continue reading Spicy Chicken Orecchiette
Pepperoni Casserole
Ingredients 1 (16 ounce) package uncooked rotini pasta 1 pound ground Italian sausage 1 (16 ounce) jar pasta sauce 2 … Continue reading Pepperoni Casserole
Easy Coq au Vin Blanc
Ingredients 3/4 cup all-purpose flour 4 chicken breasts, cut into quarters 2 tablespoons olive oil 1 (8 ounce) package white … Continue reading Easy Coq au Vin Blanc
Sangria Cocktail
Ingredients 3/4 cup superfine sugar 1 cup tap water 1 orange, sliced 1 lime, sliced 5 (750 milliliter) bottles red … Continue reading Sangria Cocktail
Farfalle Pasta with Artichoke Hearts
Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped 1/4 … Continue reading Farfalle Pasta with Artichoke Hearts