Dorsey’s Fish & Oyster House Crab Cakes

Ingredients 1 1/2 teaspoons Old Bay Seasoning™ 2 tablespoons biscuit baking mix 1 tablespoon dried parsley 2 tablespoons mayonnaise 1 … Continue reading Dorsey’s Fish & Oyster House Crab Cakes

Big Ray’s Lemony Grilled Salmon Fillets with Dill Sauce

Ingredients 2 lemons, ends trimmed and sliced thickly 4 (6 ounce) fillets salmon 1/2 cup water 1/3 cup lemon juice … Continue reading Big Ray’s Lemony Grilled Salmon Fillets with Dill Sauce

Quick and Easy Tuna Casserole

Ingredients 1 (12 ounce) package egg noodles 2 cups frozen green peas 2 (10.75 ounce) cans condensed cream of mushroom … Continue reading Quick and Easy Tuna Casserole

Poached Fish with Cucumbers

Ingredients 1 teaspoon salt 2 cucumbers, peeled, halved lengthwise, seeded, and chopped 1 cup whipping cream 2 tablespoons prepared mustard … Continue reading Poached Fish with Cucumbers

Salmon with Mango and Brie

Ingredients 2 tablespoons olive oil 4 (4 ounce) fillets salmon 4 ounces Brie cheese, sliced 1 teaspoon butter 2 mangos … Continue reading Salmon with Mango and Brie

Wasabi and Shrimp Cheese Ball

Ingredients 2 (8 ounce) packages fat-free cream cheese, softened 1 tablespoon low-sodium soy sauce 1 (4 ounce) can sliced water … Continue reading Wasabi and Shrimp Cheese Ball

Ceviche

Ingredients 1 pound bay scallops 8 limes, juiced 2 tomatoes, diced 5 green onions, minced 2 stalks celery, sliced 1/2 … Continue reading Ceviche