Cornbread Dressing II
Ingredients 2 cups cornmeal 1 tablespoon white sugar 1 tablespoon baking powder 1 teaspoon salt 5 eggs, beaten 1 (12 … Continue reading Cornbread Dressing II
Ingredients 2 cups cornmeal 1 tablespoon white sugar 1 tablespoon baking powder 1 teaspoon salt 5 eggs, beaten 1 (12 … Continue reading Cornbread Dressing II
Ingredients 2 pounds baking potatoes, peeled and quartered 2 tablespoons butter 1 cup milk Salt and pepper to taste Directions … Continue reading Basic Mashed Potatoes
Ingredients 3 cups fresh basil leaves 1 1/2 cups pecans 4 cloves garlic 1/2 cup shredded Parmesan cheese 3/4 cup … Continue reading Basil Pecan Pesto
Ingredients 5 pounds rutabaga, peeled and cut into 2×1/2 inch pieces 5 pounds parsnips, peeled and cut into 2×1/2 inch … Continue reading Roasted Winter Root Vegetables
Ingredients 1 (15 ounce) can cream-style corn 1 (11 ounce) can whole niblet style corn 2 eggs 1 cup sour … Continue reading Corn Casserole II
Ingredients 1 (15.25 ounce) can whole kernel corn (such as Del Monte, drained 1 (15 ounce) can cream-style corn (such … Continue reading Egg-Free Sweet Corn Casserole
Ingredients 3 large potatoes, peeled and quartered 5 eggs 1/4 cup heavy whipping cream 3/4 teaspoon salt 3/4 cup shredded … Continue reading Kartoshnik with Cheese and Onions