British Hot Cross Buns
Ingredients 1/2 cup milk 1/2 cup all-purpose flour 2 1/2 teaspoons active dry yeast 1 2/3 cups all-purpose flour 1/3 … Continue reading British Hot Cross Buns
Sausage Biscuits and Gravy
Ingredients 1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands) 1 (16 ounce) package maple-flavored breakfast sausage … Continue reading Sausage Biscuits and Gravy
California Smoothie
Ingredients 7 large strawberries 1 (8 ounce) container lemon yogurt 1/3 cup orange juice Directions Place strawberries in a plastic … Continue reading California Smoothie
Grilled Shrimp with Lemon Aioli
Ingredients 2 slices cured lemon 1/2 cup mayonnaise 1 tablespoon minced fresh tarragon 1 teaspoon lemon juice 1 pound extra … Continue reading Grilled Shrimp with Lemon Aioli
Creamy Lemon Grass Ice Cream
Ingredients 2 cups light cream 1 1/2 cups fat free sweetened condensed milk 3 stalks chopped lemon grass 2 egg … Continue reading Creamy Lemon Grass Ice Cream
Very Simple Spelt Bread
Ingredients 8 cups spelt flour 1/2 cup sesame seeds 1/2 teaspoon salt, or to taste 1 tablespoon blackstrap molasses 2 … Continue reading Very Simple Spelt Bread
Chuck’s Come On Ice Cream (or Night of the Red Death) Chili
Ingredients Meat Seasoning 2 teaspoons ground sage 1 teaspoon dried thyme 1 teaspoon dried basil leaves 1 teaspoon dried marjoram … Continue reading Chuck’s Come On Ice Cream (or Night of the Red Death) Chili