Chilled Orange Borscht
Ingredients 1 (16 ounce) jar pickled beets 1 1/2 cups orange juice 3 tablespoons lemon juice 1 cup fat-free sour … Continue reading Chilled Orange Borscht
Ingredients 1 (16 ounce) jar pickled beets 1 1/2 cups orange juice 3 tablespoons lemon juice 1 cup fat-free sour … Continue reading Chilled Orange Borscht
Ingredients 1 pound beef oxtail 1 pound cubed beef stew meat 6 potatoes, chopped 2 onions, chopped 2 Roma (plum) … Continue reading Oxtail Soup II
Ingredients 1 tablespoon lard 3 pounds cubed beef stew meat 6 cups water 1 (11.5 ounce) can tomato-vegetable juice cocktail … Continue reading Vegetable Beef Soup III
Ingredients 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green … Continue reading Carrot, Potato, and Cabbage Soup
Ingredients 4 cups baby carrots 4 cups chicken stock 2 cups water 1 (14 ounce) can coconut milk 1 onion, … Continue reading Carrot-Ginger Soup
Ingredients 1 (1 ounce) envelope dry onion soup mix 2 cups chopped carrot 4 cups water 1 (14.5 ounce) can … Continue reading Hearty Meatball Soup II
Ingredients 1 pound bacon 1 pound margarine 1 onion, chopped 3 cloves garlic, minced 6 carrots, grated 1 stalk celery, … Continue reading Potato Soup VII