Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Double Tacos

Double Tacos

Ingredients 1 1/4 pounds ground beef 1/2 onion, chopped 1 (1.25 ounce) package dry taco seasoning mix 3/4 cup water … Continue reading Double Tacos

Chicken and Vegetable Quesadillas

Chicken and Vegetable Quesadillas

Ingredients 1 tablespoon olive oil 2 cloves garlic, minced, or more to taste 1/2 yellow squash, cut into 1/2-inch cubes … Continue reading Chicken and Vegetable Quesadillas

Scottish Shepherd’s Pie

Scottish Shepherd’s Pie

Ingredients 1 pound cooked ham, cut into one inch cubes 2 (14.75 ounce) cans creamed corn 7 potatoes – peeled, … Continue reading Scottish Shepherd’s Pie

Green Chili Roast

Green Chili Roast

Ingredients 1 (3 pound) beef top round roast Salt and ground black pepper to taste 4 (4 ounce) cans chopped … Continue reading Green Chili Roast

Quinoa Fried Rice

Quinoa Fried Rice

Ingredients Quinoa: 1 1/2 cups water 1 cup quinoa Salt to taste Sauce: 2 1/2 tablespoons soy sauce 1 1/2 … Continue reading Quinoa Fried Rice

Thai Cashew Chicken

Thai Cashew Chicken

Ingredients 1/4 cup soy sauce 1/4 cup fish sauce 1 1/2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 … Continue reading Thai Cashew Chicken

Le Marriage, Alfredo Algerie

Le Marriage, Alfredo Algerie

Ingredients 3 tablespoons olive oil 1 boneless, skinless chicken breast, cubed 1/4 teaspoon cayenne pepper, or to taste 1/2 teaspoon … Continue reading Le Marriage, Alfredo Algerie

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.