Roasted Eggplant and Tomato Towers
Ingredients 6 large tomatoes, halved 1/2 cup olive oil, divided 2 cloves garlic, chopped 1 tablespoon dried oregano Sea salt … Continue reading Roasted Eggplant and Tomato Towers
Ingredients 6 large tomatoes, halved 1/2 cup olive oil, divided 2 cloves garlic, chopped 1 tablespoon dried oregano Sea salt … Continue reading Roasted Eggplant and Tomato Towers
Ingredients 1 3/8 pounds hot Italian sausage, sliced 1 pound pepperoni sausage, sliced 3 green bell peppers, chopped 2 onions, … Continue reading Spicy Pizza Soup
Ingredients 1 (46 fluid ounce) can pineapple juice 1 (1 liter) bottle grenadine syrup 1 cup white sugar 1/4 cup … Continue reading Mexico Chiquito Punch
Ingredients 1 head romaine lettuce, torn into bite-size pieces 1 red onion, sliced 1 pint fresh strawberries, sliced 1 (11 … Continue reading Strawberry Romaine Salad II
Ingredients 1/2 cup butter 1 cup white sugar 1 pinch ground nutmeg, or to taste 3/4 cup self-rising flour 3/4 … Continue reading My Bottom-Up Peach Cobbler
Ingredients 1/2 cup flour 1/3 cup yellow cornmeal 2 teaspoons salt 1 teaspoon baking powder 5 cups peeled and shredded … Continue reading Amish Hash Browns
Ingredients 1 (10 ounce) package egg noodles 12 frozen vegetable potstickers 2 tablespoons vegetable oil 2 tablespoons water 1/2 cup … Continue reading Potsticker Salad