Sweet Italian Sausage Ragout with Linguine

Ingredients 1 (16 ounce) package linguine pasta 3 tablespoons olive oil 1 pound sweet Italian pork sausage, cut into 1/2-inch … Continue reading Sweet Italian Sausage Ragout with Linguine

Spicy Chicken in Tomato-Coconut Sauce

Ingredients 2 cups uncooked basmati rice 1 quart water 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon olive oil … Continue reading Spicy Chicken in Tomato-Coconut Sauce

Beef Bourguignon II

Ingredients 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 2 pounds cubed stew meat 4 tablespoons … Continue reading Beef Bourguignon II

Greek Chicken

Ingredients 1/2 cup olive oil 3 cloves garlic, chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 … Continue reading Greek Chicken

Pignoli Cookies II

Ingredients 1/2 pound almond paste 1 cup white sugar 2 egg whites 1/4 cup pine nuts Directions Use a pastry … Continue reading Pignoli Cookies II

Rabbit Italian Style

Ingredients 1 (2 pound) rabbit, cut into small pieces 1/4 pound salt pork 1 (750 milliliter) bottle sweet sherry Directions … Continue reading Rabbit Italian Style

Caper Chicken Cacciatore

Ingredients 1 (4 pound) chicken, cut into pieces salt and pepper to taste 1/4 cup olive oil 2 onions, thinly … Continue reading Caper Chicken Cacciatore