Ranch, Bacon, and Parmesan Pasta Salad
Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 cup prepared ranch dressing 6 slices bacon 1/2 cup shredded … Continue reading Ranch, Bacon, and Parmesan Pasta Salad
Chili Liver
Ingredients 4 slices bacon 1 pound beef liver, sliced into thin strips 1/2 cup all-purpose flour Salt and pepper to … Continue reading Chili Liver
Tortellini and Artichoke Salad
Ingredients 1 (9 ounce) package refrigerated 3-cheese tortellini 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved 1/4 … Continue reading Tortellini and Artichoke Salad
Muffuletta
Ingredients 1 cup pitted kalamata olives 1 cup pitted green olives 1/2 cup fresh basil leaves 1 tablespoon finely chopped … Continue reading Muffuletta
Make-Ahead S’mores
Ingredients 1 (8 ounce) package semi-sweet chocolate squares 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 teaspoon vanilla … Continue reading Make-Ahead S’mores
Strawberry Delight
Ingredients 2 (8 ounce) packages cream cheese, softened 1 tablespoon white sugar 1 cup sour cream 1/4 teaspoon almond extract … Continue reading Strawberry Delight
It’s All In The Burger
Ingredients 1 teaspoon butter 1 cup finely chopped red onion 3 pounds ground beef 1 cup chopped mushrooms 1/2 cup … Continue reading It’s All In The Burger