Chef John’s Easter Bread
Ingredients 1 (.25 ounce) package active dry yeast 1/2 teaspoon white sugar 1/4 cup warm water (100 degrees F/38 degrees … Continue reading Chef John’s Easter Bread
Rollups
Ingredients 4 skinless, boneless chicken breast halves 1 (8 ounce) package cream cheese with chives 2 tablespoons melted butter Directions … Continue reading Rollups
Pet Cookies
Ingredients 2 cups wheat germ 3 (2.5 ounce) jars strained chicken baby food 1 tablespoon water Directions Preheat oven to … Continue reading Pet Cookies
Anise Cookies III
Ingredients 5 eggs 2 cups white sugar 2 cups margarine, softened 1 teaspoon salt 1 1/2 tablespoons baking powder 6 … Continue reading Anise Cookies III
Rice Casserole
Ingredients 2 cups instant rice 1 (15 ounce) can condensed French onion soup 2 (10.75 ounce) cans condensed cream of … Continue reading Rice Casserole
Banana Pudding Surprise
Ingredients 2 cups water 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand) 1 (3.5 ounce) package instant … Continue reading Banana Pudding Surprise
Torrone (Italian Nut and Nougat Confection)
Ingredients 2 (8×10-inch) sheets wafer paper 1 1/3 cups honey 1 cup white sugar 3 tablespoons white sugar 2 large … Continue reading Torrone (Italian Nut and Nougat Confection)