Tofu and Rice Stuffed Peppers

Ingredients 1 cup uncooked brown rice 2 cups water 2 tablespoons olive oil 1 clove garlic, minced 1 (12 ounce) … Continue reading Tofu and Rice Stuffed Peppers

Ham and Swiss Sliders

Ingredients 1 tablespoon olive oil 1 large red onion, sliced 12 dinner rolls, split 3/4 cup honey mustard dressing (such … Continue reading Ham and Swiss Sliders

Cowboy Mexican Dip

Ingredients 12 beef tamales, husked and mashed 1 (15 ounce) can chili without beans 1 (14.5 ounce) can diced tomatoes … Continue reading Cowboy Mexican Dip

Cheese Dip with Beer

Ingredients 1 (1 pound) loaf round pumpernikel rye bread 1 (8 ounce) package shredded Cheddar cheese 1 (8 ounce) package … Continue reading Cheese Dip with Beer

Tequila Fruit Dip and Dressing

Ingredients 1 cup sour cream 2 tablespoons tequila 2 tablespoons sweetened lime juice 1/4 cup sugar Directions Stir together the … Continue reading Tequila Fruit Dip and Dressing

Pan-Fried Falafel

Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained 1 onion, chopped 1/2 cup fresh parsley 2 cloves garlic, chopped … Continue reading Pan-Fried Falafel

Stuffed Portobello Mushroom Caps

Ingredients 1 1/2 cups crabmeat 1 cup Italian-style bread crumbs 1 cup panko (Japanese bread crumbs) 1/2 cup grated Parmesan … Continue reading Stuffed Portobello Mushroom Caps