Caprese Quiche
Ingredients 1 (9 inch) refrigerated pie crust 2 tablespoons olive oil 1/4 cup diced onion 8 large eggs 1/4 teaspoon … Continue reading Caprese Quiche
Pecan Cardamom Bar Cookies
Ingredients 1 cup butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg, separated 1 tablespoon vanilla … Continue reading Pecan Cardamom Bar Cookies
Funky Frito Fruckies
Ingredients 10 1/2 ounces corn chips 1 cup white sugar 1 cup light corn syrup 1 cup creamy peanut butter … Continue reading Funky Frito Fruckies
Slow Cooker Pozole
Ingredients 1 dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained 2 (14.5 ounce) cans chicken … Continue reading Slow Cooker Pozole
Glazed Apple Cream Pie
Ingredients 1/2 cup white sugar 1/2 cup milk 1/2 cup heavy cream 1/4 cup butter 2 tablespoons cornstarch 2 tablespoons … Continue reading Glazed Apple Cream Pie
Chef John’s Italian Wedding Soup
Ingredients Beef Stock: 2 teaspoons vegetable oil 1 thick slice meaty beef shank with bone 1/3 cup coarsely chopped onion … Continue reading Chef John’s Italian Wedding Soup
Rack of Lamb with Blueberry Sauce
Ingredients 2 (8 bone) racks of lamb, fully trimmed Salt and ground black pepper to taste 1 tablespoon vegetable oil … Continue reading Rack of Lamb with Blueberry Sauce