Weaam’s Baba Ghanouj
Ingredients 1 large eggplant 1 clove garlic, minced, or more to taste Salt to taste 1/4 cup tahini 2 tablespoons … Continue reading Weaam’s Baba Ghanouj
Fettuccine with Mixed Nuts
Ingredients 1 (9 ounce) package refrigerated fettuccine or linguine 3/4 cup chopped hazelnuts, pecans, and/or pine nuts 1 tablespoon butter … Continue reading Fettuccine with Mixed Nuts
Scandinavian Sweetheart Waffles
Ingredients 2 eggs, separated 1/4 cup white sugar 1 teaspoon vanilla sugar 1/4 cup water 3 tablespoons butter, melted 1 … Continue reading Scandinavian Sweetheart Waffles
Bucket of Margaritas
Ingredients 4 1/2 cups water 1 1/2 cups tequila 1 (12 fluid ounce) can frozen limeade 1/2 cup triple sec … Continue reading Bucket of Margaritas
Thai-Style Grapefruit and Prawn
Ingredients 1 pound uncooked medium shrimp, peeled and deveined 2 large grapefruit, peeled and sectioned 1 small red onion, thinly … Continue reading Thai-Style Grapefruit and Prawn
Stewed Tomatoes Spiced with Mustard
Ingredients 12 roma (plum) tomatoes – peeled, quartered, and seeded 1/4 onion, minced 1/3 cup water 1/2 teaspoon mustard seed … Continue reading Stewed Tomatoes Spiced with Mustard
Hot Clam Dip III
Ingredients 2 (6.5 ounce) cans minced clams, drained with juice reserved 1/3 cup lemon juice 3/4 cup seasoned bread crumbs … Continue reading Hot Clam Dip III