Cornish Pasties III
Ingredients 4 cups all-purpose flour 1 teaspoon salt 2 cups lard 1 cup cold water 3 tablespoons vegetable oil 1 … Continue reading Cornish Pasties III
Tag: European
Roast Chicken with Rosemary
Ingredients 1 (3 pound) whole chicken, rinsed salt and pepper to taste 1 small onion, quartered 1/4 cup chopped fresh … Continue reading Roast Chicken with Rosemary
Easy Greek Skillet Dinner
Ingredients 1/2 pound dried elbow macaroni 1 pound lean ground beef 2 cloves garlic, pressed or minced 2 medium carrots, … Continue reading Easy Greek Skillet Dinner
Pizzelles IV
Ingredients 3 eggs, beaten 3/4 cup white sugar 3 teaspoons vanilla extract 2 teaspoons anise extract 3/4 cup butter, melted … Continue reading Pizzelles IV
Real Hungarian Goulash (No Tomato Paste Here)
Ingredients 2 tablespoons lard 2 large onions, finely sliced 2 pounds beef chuck, cut into 1-inch cubes 2 tablespoons Hungarian … Continue reading Real Hungarian Goulash (No Tomato Paste Here)
Baked Eggplant Parmesan
Ingredients 2 eggplant, peeled and cut into 1/2-inch slices 1 tablespoon salt, or as needed 1 cup Italian-style bread crumbs … Continue reading Baked Eggplant Parmesan
Easy Italian Sausage Spaghetti
Ingredients 1 tablespoon olive oil 2 pounds sweet Italian sausage 1 pound fresh mushrooms, sliced 1 onion, chopped 1 green … Continue reading Easy Italian Sausage Spaghetti