Coconut Tarts
Ingredients 12 (2 inch) frozen mini tart shells 1/4 cup melted butter 1/4 cup white sugar 1 egg 2 teaspoons … Continue reading Coconut Tarts
Tag: World Cuisine
Kringla II
Ingredients 1 cup heavy cream 1 (8 ounce) container sour cream 1 1/3 cups white sugar 2 tablespoons shortening 1 … Continue reading Kringla II
Filippino Lechon Kawali
Ingredients 1 1/2 pounds pork belly, cut into small pieces 3 cloves garlic, crushed 2 bay leaves 1/2 teaspoon salt … Continue reading Filippino Lechon Kawali
Lamb Shank Vindaloo
Ingredients 4 lamb shanks 1/2 cup cider vinegar 1/4 cup vegetable oil 2 teaspoons salt 1 tablespoon tamarind concentrate 1 … Continue reading Lamb Shank Vindaloo
Pasta Primavera in Light Pink Cream Sauce
Ingredients 5 carrots, chopped 1 head broccoli, cut into florets 1 onion, thinly sliced 2 small zucchini, thinly sliced 1 … Continue reading Pasta Primavera in Light Pink Cream Sauce
Spicy Chicken and Black Bean Bake
Ingredients 2 cups shredded cooked chicken 1 large red bell pepper, diced 1/2 red onion, diced 1/2 cup sour cream … Continue reading Spicy Chicken and Black Bean Bake
Focaccia Chicken Sandwiches
Ingredients 2 tablespoons prepared brown mustard 3 skinless, boneless chicken breast halves 2 cups shredded mozzarella cheese 2 cups broccoli … Continue reading Focaccia Chicken Sandwiches