Blue Cheese Cheesecake
Ingredients 2 (8 ounce) packages cream cheese 2 cups blue cheese, crumbled 1 cup sour cream 1/3 teaspoon ground white … Continue reading Blue Cheese Cheesecake
Zucchini Mediterranean Style
Ingredients 2 cups water 1 cup long grain white rice 3 tablespoons olive oil 1 large onion, chopped 1 large … Continue reading Zucchini Mediterranean Style
Ann’s Shrimp Etouffee
Ingredients 1 cup butter 2 large white onions, chopped 6 stalks celery, chopped 3 cloves garlic, pressed 4 tablespoons all-purpose … Continue reading Ann’s Shrimp Etouffee
Blood and Sand Cocktail
Ingredients 1/2 fluid ounce Scotch whiskey 1/2 fluid ounce sweet vermouth 1/2 fluid ounce orange juice 1/2 fluid ounce cherry-flavored … Continue reading Blood and Sand Cocktail
Nutty Caramel Apple Pops
Ingredients 2 large Granny Smith apples, peeled 4-inch lollipop sticks 1 (11 ounce) package individually wrapped caramels, unwrapped 2 tablespoons … Continue reading Nutty Caramel Apple Pops
Carrot Cupcakes
Ingredients 2 cups white sugar 1 cup butter, softened 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 … Continue reading Carrot Cupcakes
Monster Cookies I
Ingredients 6 eggs 2 1/3 cups packed brown sugar 2 cups white sugar 1/2 tablespoon vanilla extract 4 teaspoons baking … Continue reading Monster Cookies I