Simple Chicken and White Bean Soup
Ingredients 2 tablespoons olive oil 1 onion, chopped 2 teaspoons chopped garlic 4 skinless, boneless chicken breast, chopped 2 (14.5 … Continue reading Simple Chicken and White Bean Soup
Tag: Soup
Beaker’s Vegetable Barley Soup
Ingredients 2 quarts vegetable broth 1 cup uncooked barley 2 large carrots, chopped 2 stalks celery, chopped 1 (14.5 ounce) … Continue reading Beaker’s Vegetable Barley Soup
Cream Soup Base
Ingredients 1/2 cup butter 6 tablespoons all-purpose flour 2 cups milk 2 cubes chicken bouillon ground black pepper to taste … Continue reading Cream Soup Base
Vegetarian Broccoli and Cauliflower Soup
Ingredients 1 teaspoon extra-virgin olive oil, or as needed 1/2 yellow onion, chopped 1 leek, diced 3 cloves garlic, minced … Continue reading Vegetarian Broccoli and Cauliflower Soup
Tomato Bisque II
Ingredients 2 pounds tomatoes 2 cubes beef bouillon, crumbled 1 tablespoon white sugar 1 teaspoon salt 1 bay leaf 1/4 … Continue reading Tomato Bisque II
Amazing Pumpkin Soup
Ingredients 12 cups chicken broth (such as Swanson), divided 2 cups chopped onion 3 cloves garlic, minced 2 teaspoons dried … Continue reading Amazing Pumpkin Soup
Back-Burner Ratatouille
Ingredients 1 (28 ounce) can diced tomatoes, undrained 2 zucchini, scrubbed and cut into 1/2-inch cubes 2 yellow squash, scrubbed … Continue reading Back-Burner Ratatouille