Pan-Roasted Marble Potatoes
Ingredients 4 slices bacon, coarsely chopped 1 pound tri-color baby potatoes (red, gold, and purple), rinsed and drained Salt and … Continue reading Pan-Roasted Marble Potatoes
Tag: Vegetables
Italian Zucchini Saute
Ingredients 1/2 cup olive oil 1 small white onion, sliced into thin wedges 1 (14.5 ounce) can diced tomatoes with … Continue reading Italian Zucchini Saute
Crunchy Curried Kale
Ingredients 2 tablespoons olive oil, or as needed 10 ounces kale, chopped 1 tablespoon curry powder, or to taste 2 … Continue reading Crunchy Curried Kale
Praline Chestnuts and Sprouts
Ingredients 20 roasted chestnuts, shelled 1 pound Brussels sprouts, trimmed 2 large shallots, thinly sliced Sea salt and ground black … Continue reading Praline Chestnuts and Sprouts
Mangu
Ingredients 3 green plantains 1 quart water 1/4 cup olive oil 1 cup sliced white onion 1 1/2 tablespoons salt … Continue reading Mangu
Kale Banana Juice Green Goddess
Ingredients 5 cups chopped kale 2 bananas Directions Run kale and banana through a juicer according to manufacturer's instructions. Continue reading Kale Banana Juice Green Goddess
Pancetta Fried Cabbage
Ingredients 6 slices pancetta, cut into small strips 1/2 red onion, diced 2 cloves garlic, minced 1/2 teaspoon salt 1/4 … Continue reading Pancetta Fried Cabbage