Slow Cooker Cranberry Chicken

Ingredients 4 skinless, boneless chicken breast halves 1 (16 ounce) bottle Catalina salad dressing 1 (14.5 ounce) can whole berry … Continue reading Slow Cooker Cranberry Chicken

St. Brenden’s Chicken

Ingredients 1/4 cup extra-virgin olive oil 1 teaspoon minced shallot 1 small clove garlic, chopped 1 3/4 tablespoons grated Parmesan … Continue reading St. Brenden’s Chicken

Karen’s Italian Pan-Fried Chicken

Ingredients 1 egg 1 cup Italian-seasoned bread crumbs 1 pound skinless, boneless chicken breast halves 1/4 cup canola oil, divided … Continue reading Karen’s Italian Pan-Fried Chicken

Chicken with Red Pepper Cream Sauce

Ingredients 2 tablespoons olive oil, divided 1 medium onion, chopped 2 cups mushrooms, chopped 2 cloves garlic, diced 4 skinless, … Continue reading Chicken with Red Pepper Cream Sauce

Chicken Marinade

Ingredients 1 cup soy sauce 1/2 cup vegetable oil 1 tablespoon cooking sherry 3 tablespoons brown sugar 3 cloves garlic, … Continue reading Chicken Marinade

Barbeque Chicken Grilled Pizza

Ingredients 1 cup chopped cooked chicken 1/2 cup barbeque sauce, divided 1 (13.8 ounce) package refrigerated pizza dough 2 tablespoons … Continue reading Barbeque Chicken Grilled Pizza

Chicken Vegetable Stew

Ingredients 2 tablespoons olive oil 1 onion, diced 2 stalks celery, diced 2 carrots, diced 2 cloves garlic, pressed 1 … Continue reading Chicken Vegetable Stew