Butter Dips
Ingredients 2 teaspoons white sugar, or to taste 1 teaspoon ground cinnamon, or to taste 1 (8 count) can refrigerated … Continue reading Butter Dips
Hash Brown and Pork Chop Casserole
Ingredients 5 pork chops 1 (2 pound) package frozen hash brown potatoes 1 cup sour cream 1 (10.75 ounce) can … Continue reading Hash Brown and Pork Chop Casserole
Thai Tuna Salad
Ingredients 1/4 cup Asian fish sauce 1/2 cup fresh lime juice 2 tablespoons honey 2 1/4 pounds fresh tuna steaks, … Continue reading Thai Tuna Salad
Rustic Fall Fruit Tart
Ingredients 2 cups all-purpose flour 1/2 cup butter, chilled 1/2 cup cream cheese 1 tablespoon water, or as needed 4 … Continue reading Rustic Fall Fruit Tart
Southern Chess Squares
Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup melted butter 1 egg 1 cup chopped pecans 2 (8 … Continue reading Southern Chess Squares
Basic Pasta
Ingredients 1 egg, beaten 1/2 teaspoon salt 1 cup all-purpose flour 2 tablespoons water Directions In a medium sized bowl, … Continue reading Basic Pasta
Thyme-Rubbed Steaks with Sauteed Mushrooms
Ingredients 2 teaspoons paprika 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder … Continue reading Thyme-Rubbed Steaks with Sauteed Mushrooms