Zesty Garbanzo Beans with Pistachio Nuts
Ingredients 2 (15.5 ounce) cans garbanzo beans, drained 1/4 cup corn oil 1 teaspoon sea salt 1 teaspoon ground cumin … Continue reading Zesty Garbanzo Beans with Pistachio Nuts
Tag: Beans and Peas
Dal Makhani (Indian Lentils)
Ingredients 1 cup lentils 1/4 cup dry kidney beans (optional) Water to cover 5 cups water 2 tablespoons salt 2 … Continue reading Dal Makhani (Indian Lentils)
Three Bean Soup
Ingredients 1 tablespoon olive oil 2 onions, chopped 1 clove garlic, minced 1 (28 ounce) can diced tomatoes with juice … Continue reading Three Bean Soup
Pressure Cooker Split Pea Soup
Ingredients 8 cups water 1 pound dried split peas 1 ham hock 1 onion, diced 2 stalks celery, diced 1 … Continue reading Pressure Cooker Split Pea Soup
Pan-Fried Falafel
Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained 1 onion, chopped 1/2 cup fresh parsley 2 cloves garlic, chopped … Continue reading Pan-Fried Falafel
Feijao Na Pressao (Brazilian Black Beans in the Pressure Cooker)
Ingredients 2 cups water 1 cup dry black beans 1 onion, chopped 1 cube ham bouillon, crumbled 1 bay leaf … Continue reading Feijao Na Pressao (Brazilian Black Beans in the Pressure Cooker)
Amazing Lentils and Kale
Ingredients 2 tablespoons olive oil 1 cup shredded carrot 1 cup chopped onion 5 cloves garlic, minced 6 cups vegetable … Continue reading Amazing Lentils and Kale