Cream Cheese Pound Cake I
Ingredients 1 1/2 cups butter 1 (8 ounce) package cream cheese 3 cups white sugar 1 tablespoon vanilla extract 1 … Continue reading Cream Cheese Pound Cake I
Ingredients 1 1/2 cups butter 1 (8 ounce) package cream cheese 3 cups white sugar 1 tablespoon vanilla extract 1 … Continue reading Cream Cheese Pound Cake I
Ingredients 1 (5.5 ounce) package dry risotto mix 4 ounces goat cheese 1 tablespoon olive oil Directions Prepare risotto according … Continue reading Goat Cheese Risotto Balls
Ingredients 1 cup uncooked brown rice 2 cups water 2 tablespoons olive oil 1 clove garlic, minced 1 (12 ounce) … Continue reading Tofu and Rice Stuffed Peppers
Ingredients 1 1/4 cups all-purpose flour 6 tablespoons butter 1 egg 1/2 cup oil-packed sun-dried tomatoes 1 tablespoon olive oil … Continue reading Sun-Dried Tomato Cheesecake Squares
Ingredients 12 stalks celery, cut into 1 inch pieces 1 (8 ounce) package cream cheese, softened 8 ounces blue cheese, … Continue reading Helen’s Stuffed Celery
Ingredients 4 1/4 cups 2 cottage cheese 2 cups butter, softened 5 cups all-purpose flour, or as needed Lemon Glaze: … Continue reading Cottage Cheese Puff Pastry
Ingredients Cooking spray 1 (8 ounce) package cream cheese, softened 3/4 cup shredded Cheddar cheese 1/3 cup salsa 1 green … Continue reading Taco Bites