Rosemary Asparagus Soup
Ingredients 1 tablespoon olive oil, or as desired 1/2 cup chopped yellow onion 1 clove garlic, minced, or more to … Continue reading Rosemary Asparagus Soup
Tag: Cream Soups
Broccoli and Stilton Soup
Ingredients 1 onion, diced 1 tablespoon olive oil 2 heads broccoli, chopped 2 potatoes, peeled and cubed 4 cups chicken … Continue reading Broccoli and Stilton Soup
Cream Soup Base
Ingredients 1/2 cup butter 6 tablespoons all-purpose flour 2 cups milk 2 cubes chicken bouillon ground black pepper to taste … Continue reading Cream Soup Base
Tomato Bisque II
Ingredients 2 pounds tomatoes 2 cubes beef bouillon, crumbled 1 tablespoon white sugar 1 teaspoon salt 1 bay leaf 1/4 … Continue reading Tomato Bisque II
Creamy Broccoli and Rice
Ingredients 1 cup water 3/4 cup milk 1 (10.75 ounce) can condensed cream of broccoli soup 1/2 cup chopped broccoli … Continue reading Creamy Broccoli and Rice
Broccoli Cheese Soup V
Ingredients 3 (10 ounce) packages frozen chopped broccoli 3 (14.5 ounce) cans chicken broth 6 tablespoons margarine 1 onion, chopped … Continue reading Broccoli Cheese Soup V
Sausage, Potato and Kale Soup
Ingredients 1 pound bulk Italian sausage 4 cups half-and-half 3 cups cubed potatoes 2 cups low-sodium chicken broth 2 cups … Continue reading Sausage, Potato and Kale Soup