Herbes de Provence Pork Roast
Ingredients 1 small rolled pork roast, about 2lbs 1/2 onion, finely chopped 1 garlic clove, finely chopped 1 1/2 tbsp … Continue reading Herbes de Provence Pork Roast
Tag: French
Random Ragout
Ingredients 1 lb bulk hot Italian sausage 1 lb lean ground beef 1 large purple onion, chopped 4 large garlic … Continue reading Random Ragout
Artichoke with Brie de Meaux Sauce
Ingredients 2 large globe artichokes 1 large pan of cold water Juice from 1/2 lemon 1 lemon slice 1 bay … Continue reading Artichoke with Brie de Meaux Sauce
Chocolate Macarons
Ingredients Batter: 1 cup (100 grams) powdered sugar cup almond flour (50 grams) 3 tablespoons (25 grams) unsweetened Dutch-process cocoa … Continue reading Chocolate Macarons
Calf’s Liver with Bacon and Mushrooms
Ingredients 4 servings of fresh calfs liver Salt and pepper Flour 1/2 cup lardons or chopped bacon 2 tbsp butter … Continue reading Calf’s Liver with Bacon and Mushrooms
French Dip Sandwiches
Ingredients 1 2.5-3 lb. Beef roast 2 Tbsp. Olive oil Salt and pepper 2 1-ounce packages dry onion soup mix … Continue reading French Dip Sandwiches
Panna Cotta with Blueberry Compote
Ingredients 3 cups fresh blueberries 1/3 cup sugar 2 tbsp water 1 tbsp lemon juice 2 1/2 bars ofwhite baking … Continue reading Panna Cotta with Blueberry Compote