Southern Summer Squash Pudding
Ingredients 3 1/4 cups peeled, seeded, and diced yellow squash 1 1/2 cups white sugar 1/2 cup milk 1 egg, … Continue reading Southern Summer Squash Pudding
Ingredients 3 1/4 cups peeled, seeded, and diced yellow squash 1 1/2 cups white sugar 1/2 cup milk 1 egg, … Continue reading Southern Summer Squash Pudding
Ingredients 1 cup shortening 1/2 cup packed brown sugar 1/2 cup white sugar 1 cup pumpkin puree 1 egg 1 … Continue reading Pumpkin Cookies with Penuche Frosting
Ingredients 1 (8 ounce) package cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla … Continue reading No Cook Banana Pudding Base
Ingredients Crust: 1 cup almond meal 1/2 cup crushed slivered almonds 1/4 cup white sugar 1/4 teaspoon baking soda 1/4 … Continue reading Gluten Free Pumpkin Cheesecake
Ingredients 2 tablespoons butter 1 yellow onion, chopped 1 red bell pepper, chopped 2 small jalapeno peppers, chopped 2 cloves … Continue reading Hoppin’ Juan
Ingredients 3 1/2 cups all-purpose flour 2 cups butter, softened 1 cup confectioners’ sugar 2 tablespoons cornstarch 24 ounces apricot … Continue reading Apricot Jam Pots
Ingredients Brownies: 2 cups white sugar 1 1/2 cups canola oil 4 large eggs 2 cups all-purpose flour 1/4 cup … Continue reading Frosted Zucchini Brownies