Ingredients 1 head cauliflower, cut into 1-inch florets 3 potatoes, peeled and cut into 1-inch chunks 1 tablespoon olive oil … Continue reading Aloo Gobi Masala (Cauliflower and Potato Curry)

Ingredients 1 onion, chopped 1/4 cup vegetable oil 1 pound potatoes, peeled and cubed 1 teaspoon salt 1/2 teaspoon cayenne … Continue reading Aloo Phujia

Ingredients 3 tablespoons vegetable oil 4 boneless, skinless chicken thighs, cut into bite-size pieces 1 large white onion, finely chopped … Continue reading Spicy Indian Chicken Curry Yummy

Ingredients Crust: 1/2 cup all-purpose flour 1/2 cup whole-wheat pastry flour 1/4 teaspoon salt 2 tablespoons vegetable oil 6 tablespoons … Continue reading Indian Samosa Pie

Ingredients 2 tablespoons cooking oil 1 large onion, thinly sliced 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon … Continue reading Shahi Paneer

Ingredients 1/2 cup rice flour 1/2 teaspoon ground turmeric Salt to taste 1 pound peeled and deveined prawns 3 tablespoons … Continue reading Prawns Curry

Ingredients 1/2 lime, juiced 1 1/2 tablespoons plain yogurt 1 1/2 tablespoons tandoori masala powder Salt and freshly ground black … Continue reading Chef John’s Tandoori Chicken